Chocolate Chip Cookies

 

 

Chocolate Chip Cookies

 

Nothing better than a glass of cold milk with a plate of warm freshly baked chocolate chip cookies.

What You Will Need:

Ingredients:

2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Disclaimer: This is the recipe right off the back of the Nestle Toll House Chocolate Chip Bag (this is the best chocolate chip cookie recipe I have found to date)

Directions:

Preheat oven to 375 degrees

 

 

Combine flour, baking soda and salt in small bowl

 

 



 

 

Beat butter, sugar, brown sugar and vanilla in large bowl until creamy.  For this step I use a electric hand mixer

 

 

Add eggs, one at a time, beating well after each addition, gradually beat in flour mixture, mix until well combined

 

 

Add in chocolate chips (for this step I switch back to my handy wooden spoon)

 

 

Drop rounded tablespoon onto ungreased baking sheets

To keep cookies from spreading and keep them slightly thicker with the chewy texture of a soft batch cookie, drop tablespoon into ungreased muffin pan

Bake for 9 to 11 minutes or until golden brown

 

 

Remove cookies from pans, place on wire cooling rack until cookies are cool to the touch

 

Regular

Baked in muffin pan



Serve and enjoy!