Thyme
* Thyme leaves are very aromatic, pointed, oval and green
* Fresh leaves can be used in just about any savory dish
* Dried leaves hold their aroma and flavor well
* Chopped fresh leaves are more pungent than dried, if using in place of dried leaves use sparingly
Thyme Leaves taste good with/in :
* Any slow cooked dish
* Stews
* Soups
* Sautéed or baked vegetables
* Sauces
* Stuffing
* Poultry Dishes
* Meat Dishes
* Breads
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